Get the Recipe: Kristi's Super Easy Flavored Kale Chips

KRISTI'S SUPER EASY FLAVORED KALE CHIPS

This guilt-free snack is easy to make and packed with nutrients.
Click play below to see Kristi's two variations of Flavored Kale Chips.

 

Prepare a baking sheet with parchment paper and preheat the oven to 350º. Prepare each flavor in two separate mixing bowls. 

Salt & Vinegar Kale Chips:
- 1 bunch of kale (washed & dried)
- 1 tbsp olive oil
- 1 tsp sea salt
- 2 Tbsp. Apple Cider Vinegar

 

Lemon Kale Chips:
- 1 bunch of kale (washed & dried)
- 1 tbsp olive oil
- 1 tsp sea salt
- 2 Tbsp. lemon juice
- add shredded parmesan cheese for an extra flavor boost

Spread evenly over parchment paper. Bake for 11-13 minutes. Allow to cool & enjoy!

 

 

 

 

 




Kristi Yamaguchi
Kristi Yamaguchi

Author



Leave a comment

Comments will be approved before showing up.